Thursday, December 29, 2011

Giorgio Armani Eyes To Kill EyeShadow

Without Flash
Khaki Pulse, Purpura, Pulp Fiction
With Flash
Khaki Pulse, Purpura, Pulp Fiction
Without Flash
Khaki Pulse, Purpura, Pulp Fiction
With Flash
Khaki Pulse, Purpura, Pulp Fiction

                                         

                                                 

My Review

Tuesday, December 27, 2011

In Need Of a Good Read? Try Anathema by K.A. Tucker


I first discovered Anathema on FB in a book club.  I was hesitant to purchase it because I had been disappointed in a lot of suggestions being tossed around as good reads.  I am glad I decided to take a chance on Anathema by K.A. Tucker.  It is a paranormal YA book with a  new twist on vampires that doesn't leave you with the intense need to roll your eyes.  It is well written and full of adventure; created in a world that has not been seen in any previous books based on vampire legend.  New worlds or visions are a rarity these days with so many books sounding similar that it becomes hard to differentiate between them.  The sequel to Anathema is out now, so I thought it would be a perfect time to suggest that you indulge in a new adventure based on vampire lure.  Let me know what you think and Happy Reading!





Tuesday, December 13, 2011

GiveAway Winner

I used random.org. Each entry represented a number in the order of postings. Thanks again to all who entered and keep a look out for upcoming giveaways.  Congratulations Angelica! Please email me and let me know which gift card you would like to receive.

My Favorite Shortbread Cookie Recipe


Ingredients

  • 3/4 pound unsalted butter (room temperature)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped macadamia nuts
  • 6 to 7 ounces semisweet chocolate, very finely chopped

Directions

Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Place onto a surface dusted with flour and shape into a flat disk, about 1-inch thick. Wrap in plastic and chill until firm but still pliable.
Roll the dough 1/2-inch thick on a lightly floured surface and cut with a shaped cutter. Place the cookies on an ungreased baking sheet. I like to use parchment paper.  Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir. Continue to heat and stir in 30-second increments until the chocolate is just melted. Stir vigorously until the chocolate is smooth and slightly cooled.
Drizzle or dip 1/2 of each cookie with just enough chocolate to coat it. Sprinkle macadamia nuts onto the chocolate.  Place the cookie back on the parchment-lined baking sheet and let stand at room temperature until the chocolate has firmed up, about 20 minutes.


Thursday, December 8, 2011

Nails Inc Special Effects Polish



All polishes applied smoothly and dried quickly. I do like the holographic design and would recommend this product to anyone who likes nail design. This is also a good way to save money, say good bye to your nail salon and do your nails at home. I am going to try the overglaze with my other polishes, so I can maximize on my purchase.
Without Overglaze Kensington


With Overglaze Old Wyndham









Without Glaze Chelsea


With Over Glaze Don Mar



Thursday, December 1, 2011

Online Shopping Safety

With Christmas approaching I felt it would be a good idea to find an article on how to shop safely online. This webpage from cnet has many pointers on what to look for in a reliable website. CNET ONLINE SHOPPING